Since 1984, in Puglia, among dry stone walls, ancient farmhouses, and centuries-old olive groves, right where the Itria Valley begins between Crispiano and Martina Franca, the Frisino farm has been established, which today boasts approximately 100 hectares.

A story of great passion and of a family that, thanks to hard work every day and a love for the land, creates something extraordinary.

It all began with father Mario and mother Pina, who passed on their passion for olive oil and wine to their children, Flavia and Francesco. After their university experiences, they decided to return to Puglia to continue the family business, bringing innovation and new ideas. They embarked on a thorough redesign of the company and its brand, from design to new production methods, quickly conquering new international markets.