Motta del Lupo - Paolo Petrilli

Motta del Lupo – Apulian Red

60% Nero di Troia, Bombino, Montepulciano | 13% vol | 75 cl

An elegant, fresh, and versatile red.
The result of careful selection of typical Apulian grapes, this wine comes from the union of Nero di Troia, Bombino, and Montepulciano, harvested at different times to respect the maturation periods of each vine. The result is a balanced, fruity, and dynamic red, perfect to enjoy in any season.

Tasting Notes

In the glass, it presents with a bright ruby red color. On the nose, it is fine and elegant, with hints of fresh red fruits, slight floral notes, and a spicy undertone. On the palate, it is soft and smooth, with a harmonious, pleasantly fresh and light sip, which makes it extremely versatile in pairings and serving temperature.

Recommended Pairings

Pairs perfectly with:

• Traditional Mediterranean first courses

• Grilled or baked vegetables

• Fresh and semi-aged cheeses

• White or lightly prepared meats

Technical Sheet

• Variety: 60% Nero di Troia, Bombino, Montepulciano

• Planting Density: 5,000 vines/ha

• Training System: spurred cordon

• Yield: 2 kg per plant

• Harvest: mid-September (Bombino), early October (Montepulciano), late October (Nero di Troia)

• Winemaking: soft destemming and crushing with half whole berries; 7-day fermentation in steel with pump-overs and delestage

• Aging: in steel

• Bottling: after 6 months, filtered wine

Serving Suggestions

• Summer: serve slightly chilled

• Winter: serve at room temperature

Contains sulfites
Product of Italy