Mustaccioli – Esposito Ancient Bakery

Mustaccioli are a Puglian sweet, originating in Campania but also made in other regions, each with its own original recipe.
In Puglia, the mustacciolo is a biscuit made from a special dough: flour, cocoa, orange peel, and a pinch of cinnamon.

Crispy and glazed, with that unmistakable aroma of citrus and spices, Mustaccioli are perfect as a dessert after a meal or for a healthy and delicious snack.