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Born from clean and sustainable agriculture, respecting a landscape shaped by culture and tradition, L'Astore wines have been certified "produced from organic grapes" since 2010. Symbolic of the Salento region, with its rosé production and its old saplings of Negroamaro and Primitivo, our production highlights ancient native grape varieties such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello, and Primitivo.
In the vineyard: organic grapes are produced, grown without the aid of synthetic chemicals (fertilizers, herbicides, fungicides, insecticides, pesticides in general) and without the use of genetically modified organisms;
In the cellar: the winemaking process is carried out using only the oenological products and processes authorised by regulation 203/2012. Furthermore, within the limits and provisions imposed by the regulations, each certified organic producer follows his own specific conduct, using the oenological practices that come closest to the personal concept of "sustainable agriculture".